Aim of the Program
Sustainable agriculture is not only about producing food but also about nurturing health, protecting the environment, and securing livelihoods for future generations. The “Traditional Organic Farmers Festival 2.0” is jointly organized to educate, create awareness, and inspire action towards sustainable agriculture and entrepreneurship. The program brings together farmers, students, entrepreneurs, researchers, and communities to explore pathways for healthier living, ecological balance, and green business opportunities that enhance livelihoods. The program also aspires to catalyse more than 50% adoption of organic farming in Puducherry and adjacent regions of Tamil Nadu by 2030.
By showcasing the health benefits of millets, organic produce and other products, emphasizing the value of traditional farming wisdom, and highlighting innovations in waste recycling and eco-entrepreneurship, the festival seeks to build awareness and encourage action. In alignment with the Government of India’s organic farming schemes and initiatives, participants will also explore opportunities for strengthening local markets, developing value-added products, and accessing global export channels—ultimately contributing to income security and sustainable rural development.
Expected Outcomes
- Increased awareness about health and environmental benefits of organic agriculture.
- Skill development in eco-friendly production, processing, and marketing.
- Networking and incubation opportunities for budding entrepreneurs.
- Enhanced livelihood options through green business models.
Organizer and Collaborators
- Puducherry Natural Organic Farmers and Local Farmers Cooperative Society
In collaboration with
- Pondicherry University (ACIC-PUSH, Startup Club, Dept. of Food Science, & Office of Green Campus)
- Association for Promoting Sustainability in Campuses and Communities
- Department of Agriculture and Farmers Welfare, Puducherry
- Perunthalaivar Kamaraj Krishi Vigyan Kendra, Puducherry
- Puducherry Corporation for Development of Women and Differently Abled Persons Ltd
- State Office, Khadi and Village Industries Commission, Chennai
- Rajiv Gandhi College of Veterinary and Animal Sciences, Puducherry
- Atal Incubation Centre, Puducherry Technological University
- Kanchi Mamunivar Centre for Postgraduate Studies, Puducherry
- Bharathidasan Government College for Women, Puducherry
- Tagore Government Arts and Science College, Puducherry
- SMVEC College of Agricultural Sciences, Puducherry
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Highlights of the Event
Education & Awareness
- Sessions on sustainable farming practices, organic agriculture, and eco-friendly entrepreneurship.
- Awareness on the role of healthy food systems in building resilient communities
Regional Organic Produce Display
- Exhibition of locally grown organic fruits, vegetables, and grains.
- Showcasing diversity in organic farming traditions across regions.
Green Ideas for Entrepreneurship
- Opportunities in organic production, processing, and value addition.
- Marketing strategies for small-scale entrepreneurs, and start-ups
- Incubation support for beginners to scale their green business ideas.
Health Benefits of Millets
- Nutritional superiority of millets as climate-smart crops.
- Role of organic foods in disease prevention and holistic wellness.
- Cooking demonstrations and tastings to promote millet-based diets
Pollution Prevention & Resource Recycling
- Conversion of organic waste into compost and vermicompost.
- Live demonstrations of waste-to-wealth techniques for homes & farms.
- Circular economy models for growth.
Traditional & Culture-Based Practices
- Display and knowledge-sharing on organic pesticides and fertilizers rooted in local wisdom.
- Revival of indigenous farming techniques for eco-restoration.
Government of India Initiatives
- Overview of schemes promoting organic farming.
- Government support for farmer-producer organizations (FPOs) and organic clusters.
- Export promotion of organic products.
Income & Livelihood Opportunities
- Creating local markets for farmers and entrepreneurs.
- Exploring export potential.
- Strengthening livelihood security through sustainable entrepreneurship.
📅 Date: 11 September 2025
📍 Venue: Pondicherry University Cultural-cum-Convention Centre, Kalapet, Puducherry.
⏰ Time: 09:00 am – 05:30 pm
Registration Link:
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Farmers ‘Free’ – https://forms.gle/hWBt2egxmrJofLk76 Student/Scholar/Faculty INR 150/- https://forms.gle/cJiCjsmoE8jpA79TA Entrepreneur (Stall) INR 700/-https://forms.gle/ENDpYUBbT9FynFrD6 |