Global Engagement · Young Soil Scientist
The Young Soil Scientist programme nurtures the next generation of soil stewards — because healthy soils are the living foundation of food security, biodiversity and climate resilience.
Why soil matters
Agriculture is the science, art and practice of cultivating plants and livestock — and healthy soils are the basis for healthy food production, the medium in which nearly all food-producing plants grow to nourish humans, wildlife and livestock.
Soils supply the essential nutrients, water and oxygen that plants need to flourish, and buffer delicate roots from drastic temperature fluctuations. A healthy soil is a living, dynamic ecosystem — cycling nutrients, controlling pests, improving structure, and mitigating climate change by storing carbon.
"It is estimated that 95% of our food is directly or indirectly produced on our soils, and soil quality is directly linked to food quality and quantity."— FAO
The essentials
Programme in detail
A hands-on curriculum introducing students to soil science, the soil food web, conservation and regenerative practice. Scroll through the pages below, or click any to view full-size.
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